Allrecipes

Calling all cooks! Allrecipes delivers all the mealtime inspiration you need for speedy, satisfying dishes from our community of more than 60 million home cooks. You’ll find five-star recipes made with ingredients straight from your pantry. Plus, pro tips from cooking experts, must-have kitchen gadgets & so much more!

What’s Cooking @Allrecipes Magazine • Every recipe in this issue gets a seal of approval, but here are a few recipes the editors, photographers, food stylists, and designers will be cooking this holiday and winter season.

From the Editor

Allrecipes

House Party • Grab a few friends, stir up some homemade hot cocoa, then decorate gingerbread houses with a 2D twist. Follow our so-simple decorating tips for giftable cookies that are so much easier than the 3D versions.

Allrecipes Hotline • Experts and Allrecipes Allstars—our most engaged community cooks—answer frequently asked questions and provide some sage advice.

The Nice List • Don’t show up to parties empty-handed—bring a gift that’s always in good taste. These culinary finds will make the holidays even yummier for every host in your life.

Just Curious • Foodie facts, can’t-miss dates, and travel tips.

Feelin’ Nostalgic • These time-tested recipes feel like a hug with every bite. Brimming with buttery, cinnamon, and vanilla goodness, these retro sweets taste just like Grandma made them.

Dinner Fix • For meals with serving styles that can flex, choose one of these 30-minute recipes. Each works as a speedy weeknight dinner—or as a last-minute addition to a potluck buffet.

Spanakopita • For most, the holidays aren’t complete without a generational dish. It’s no different for broadcast journalists and couple Tony Dokoupil and Katy Tur. At their table? Flaky spanakopita, passed down from Katy’s mom, Marika, to Tony and Katy’s children, Teddy and Eloise. Learn to make their long-loved recipe for your next gathering.

Start With • NO SHADE TO TURKEY SAMMIES, BUT WE HAVE SOME TASTIER WAYS TO ENJOY THE THANKSGIVING FEAST AFTER THE BIG DAY. TRANSFORM LEFTOVER ROASTED TURKEY, MASHED POTATOES, STUFFING, AND GRAVY INTO IRRESISTIBLE BISCUIT BOMBS, CRISPY EGG ROLLS, AND MORE.

Keepers • These trusty faves and rising stars are worth a spot in your permanent rotation. In this issue: Ring in the New Year with traditional good-luck foods—each with customized travel tips.

The Main Attraction • If you were tapped to cook the headliner for your family’s holiday feast this year, we have you covered. Try one of these crowd-pleasing options: brined, oven-roasted turkey breast or slow-cooked pork tenderloin. They’re both deliciously fail-proof (no dry, overcooked results here!). And if you’re not hosting, each of these mains is totally totable.

Gratin to Go • BUBBLY, CREAMY, AND UNAPOLOGETICALLY HOME-STYLE, A GRATIN IS AN ABSOLUTE NECESSITY ON SO MANY HOLIDAY TABLES. THIS SEASON, TAKE THE CHEESY GOODNESS TO A NEW LEVEL WITH THESE FLAVOR-FORWARD RENDITIONS AND TOPPERS.

Four Score • Win major points when you bring this clever, one-and-done appetizer to the party. Cover all your sweet and savory bases by making four different hot and melty dips in a single sheet pan.

Standby Sides • A PERFECTLY TIMED HOLIDAY SPREAD IS HARD TO EXECUTE. THE SOLUTION? SIDE DISHES THAT CAN STAND. WHETHER IT’S THE GUESTS OR THE TURKEY ARRIVING LATE TO THE TABLE, THESE RECIPES—TASTIEST WHEN EATEN AT ROOM TEMP—WILL HOLD THEIR DELICIOUSNESS.

Fresh Cranberries • Kick the can and opt for fresh cranberries. Bring their tart goodness to the holiday table with these recipes.

In Good Spirits • Whether you’re into mocktails or prefer your drinks with extra cheer, these...