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New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.
Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.
Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
- Laurel Robertson - Author
- Carol Flinders - Author
- Bronwen Godfrey - Author
Kindle Book
- Release date: March 2, 2011
OverDrive Read
- ISBN: 9780307761163
- Release date: March 2, 2011
EPUB ebook
- ISBN: 9780307761163
- File size: 12045 KB
- Release date: March 2, 2011
Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English