- Home & Garden
- Food & Wine
- News & Politics
- Sports
- Health & Fitness
- Celebrity
- Tech & Gaming
- Fashion
- Travel & Outdoor
- Family & Parenting
- Art & Architecture
- Crafts
- Business & Finance
- See all
-
Description
-
Details
A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.
The collected wisdom and shared secrets of down-in-the-trenches pit masters.
Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.
Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
Kindle Book
- Release date: July 11, 2012
OverDrive Read
- ISBN: 9781607744566
- Release date: July 11, 2012
EPUB ebook
- ISBN: 9781607744566
- File size: 5723 KB
- Release date: July 11, 2012
Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English