Easy Cook

Easy Cook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Easter egg brownies

Easy Cook

TWO BECOME ONE • Two favourite pasta dishes combine to make this wonderfully warming supper that’s guaranteed to please a crowd

Super savers • Want to liven up family mealtimes without busting your budget? Check out these great-tasting ideas that are light on your wallet

LESS WASTE MORE TASTE • Clever ways to save time and money, use up your leftovers and help the planet

Gadget genius • Use your air fryer to make a traditional fry-up or classic scones

Egg-cellent ideas • These recipes are all they’re cracked up to be – light, delicious and quick to make, too!

A week 5 of low-cal meals • Give midweek dinners a health makeover with thes nutritious recipes – each one is 500 calories or less per person

Stack 'em up • Get inventive with these finger-licking filling ideas for quesadillas

Just the one • Home alone? Whether you’re cooking for lunch or dinner, these easy, speedy solo suppers are sure to satisfy

Pick a side • From spicy tomato rice to buttery, cheesy spinach, these flavourful side dishes will elevate mealtimes to a whole new level

Midweek veggie winners • Swap meaty mains for Suzanne Mulholland’s brilliant vegetarian suppers – they can all be made and frozen ahead, so they’re perfect for busy weeknights

Easter with the Steins • When it comes to cooking fish, nobody does it better than Rick Stein and his son Jack. Here, they’ve created a seafood menu to celebrate Easter – and it’s surprisingly easy to make

Big fat Greek Easter feast • Entertaining over the holiday weekend? This lavish dinner of tender, slow-roasted lamb has a delicious Greek twist, so get everyone together and tuck in!

Veggie delights • Embrace plant power this Easter with our tempting menu of vegetarian treats

A lovely lunch • This stuffed loaf freezes beautifully, so you can make it ahead, leaving you more time to spend with your guests

Family fun • Get the whole family into the kitchen to bake for an afternoon tea or make Easter gifts. Plus, keep them entertained with crafts over the long weekend

Perfect puddings • Treat the family to these fabulous make-ahead desserts – they taste just as good as they look

Feast from the sea • We should eat fish at least twice a week as part of a healthy diet – and it couldn’t be easier with these great recipes

Take two CHICKEN STEW • What happens when two cooks are asked to make a chicken stew? Esther Clark and Cassie Best share their favourite one-pot recipes

Celebrate Passover • Victoria Prever tells us which foods will be eaten during the Jewish holiday (12-20 April) and shares her tasty granola recipe featuring matzo crackers

LET'S DO BRUNCH • From indulgent croissant toast to hearty chorizo quiche, these air fryer recipes from Dominique Eloïse Alexander and Izy Hossack will kick off your day in style

Kitchen projects: SHRUBS • These tangy, fruity syrups make a refreshing alcohol-free drink with tonic or soda water – or, add to cocktails if you fancy a tipple!